Parry & Baul

On the edge of the Nakuru National Park, the world&#39;s famous flamingo and white rhino, you can enjoy the beautiful scenery and eat very authentic Xiangchuan cuisine. It is rare and matches this tourist attraction!

This place is 30 mins outside Nakuru in the middle of nowhere. It has basic food and very mediocre service. Might have been a place to go about 10 years ago but it&rsquo;s a bit run down and neglected now.

This restaurant serves special tea for every passing visitor, making authentic Kenyan dishes, the ingredients are unique and delicious.

This place closed down about 4 years ago.

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